Rotisserie Chicken and Black Bean Salad
This recipe was shared to me by my friend Johanna who recently started a Instagram (@realfoodjo) where she is sharing her real food recipes and this has easily been one of my favorite made ahead meals for a easy lunch and I love that I can use any left over rotisserie chicken so it does not go to waste.
ROTISSERIE CHICKEN AND BLACK BEAN SALAD
You will need:
1 can of black beans, drained and rinsed
1 cup of fresh corn kernels, drained
4 Radishes, cut into thin slices
2 Green onions, chopped
1 lime, juiced
1 Tbsp oil olive
1/2 cup fresh cilantro leaves, chopped
Kosher salt + Pepper
Take all the above ingredients and mix all together in a bowl. Once everything has been mixed well, put it back in the fridge for an hour or so and then serve. I like to eat this salad with a side of avocado or guacamole with blue corn tortilla chips.